Get a Taste
To know Monterey, you need to know its flavors—the richness of the wine and the bounty of local ingredients. In keeping with the region’s flourishing culinary culture, our restaurant and dining experiences highlight local flavors, served as fresh as possible, and sourced from our local partners.
Lantern Room
Discover a dining experience like no other at our top-floor restaurant, The Lantern Room. Our menu celebrates the fresh, bountiful produce from the Salinas Valley, fondly known as the "Salad Bowl of America," and features top-quality proteins sourced right from our region. Enjoy your meal in a captivating setting with panoramic views of the sunset that highlight the beauty of our local landscape.
Tidewater
Experience the essence of New American Coastal Cuisine with our menus crafted from hyper-local ingredients. Enjoy handcrafted cocktails and locally sourced wines from Ian Brand as you unwind by the firepits. Whether for an intimate conversation or a relaxing evening with friends, the flicker of the fire and the soothing sound of waves create an ambiance that will leave a lasting impression.
Lobby Lounge
Our lobby lounge is the community's living room – a warm and inviting third space where comfort meets sophistication. Find your perfect spot by the expansive, floor-to-ceiling windows and indulge in a tasting of exceptional local wines from our innovative wine wall. Our menu features a curated selection of craft cocktails and elevated pub fare, ideal for a leisurely evening.
In-House Market
Stop by our in-house market for any essentials you might have left behind. Discover a variety of locally inspired products from our valued local partners, premium bottles of regional wine, delightful treats, and unique items to enrich your stay.
Wine Wall
Discover our stunning lobby wine wall, a true centerpiece that showcases a curated selection of fine wines local to Monterey.
Meet the Tastemakers
This is Paul Corsentino
Chef Paul Corsentino, the Resident Culinary Advisor at Monterey Beach Hotel, channels over 20 years of experience in his work crafting coastal American cuisine. An Illinois native, Corsentino honed his skills at top restaurants in Chicago and New York before leading kitchens in California. His menus are shaped and influenced by local foragers, fishermen, and farmers, reflecting the region's seasonal bounty. Chef Corsentino is excited to continue captivating palates with his innovative cuisine at Monterey Beach Hotel.
This is Ian Brand
Named “Winemaker of the Year” by The San Francisco Chronicle and “The Vineyard Whisperer” by in-the-know enthusiasts all over the region, Ian Brand knows what he’s talking about regarding wine. He understands how the unique geography and weather of Monterey influence the flavors of the wine, creating distinctive characteristics that set them apart. Ian knows what varietals pair best with specific flavors, how to identify what makes your glass of red taste “earthy,” and can explain precisely why Monterey is the source of some of the best wines in all of Monterey County, California.
This Is Executive Chef Jose Velasquez
Executive Chef Jose Velasquez, originally from Jalisco, Mexico, has been crafting unforgettable dining experiences inspired by the natural beauty of Monterey Bay for over 25 years. Trained by top local chefs, Chef Jose is best known for his creativity, passion for food, and dedication to using fresh, sustainable ingredients. His California-Latin coastal cuisine blends local produce, sustainable seafood, and organic meats, earning his menus at The Lantern Room a reputation as one of Monterey's best-kept secrets.